Nutritional Information for Knoppers

Knoppers 3 pieces -

Nutritional information

Serving size 1 piece (25g)
3 servings per container

Amount per serving

% Daily Value*

Calories 140
Calories 140
Total Fat 8g 10%
Total Fat 8g 10%
Saturated Fat 4g 20%
Saturated Fat 4g 20%
Trans Fat 0g
Trans Fat 0g
Cholesterol <5mg 2%
Cholesterol <5mg 2%
Sodium 45mg 2%
Sodium 45mg 2%
Total Carbohydrate 14g 5%
Total Carbohydrate 14g 5%
Dietary Fiber <1g 4%
Dietary Fiber <1g 4%
Total Sugars 8g
Total Sugars 8g
Includes 7g Added Sugars 14%
Includes 7g Added Sugars 14%
Protein 2g
Protein 2g
Vitamin D 0mcg 0%
Vitamin D 0mcg 0%
Calcium 44mg 4%
Calcium 44mg 4%
Iron 1mg 6%
Iron 1mg 6%
Potassium 118mg 2%
Potassium 118mg 2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: SUGAR, VEGETABLE OILS (FROM PALM AND SHEA), NONFAT DRY MILK, WHEAT FLOUR, HAZELNUTS, WHOLE WHEAT FLOUR, COCOA PROCESSED WITH ALKALI, BUTTERFAT, CONTAINS LESS THAN 2% OF COCOA, WHEAT STARCH, SOY LECITHIN EMULSIFIER, WHEY, DRY CREAM, SALT, NATURAL FLAVORS, SODIUM BICARBONATE.

Last change on: August 2018

Nutritional information

Serving size 1 piece (25g)
3 servings per container

Amount per serving

% Daily Value*

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: SUGAR, VEGETABLE OILS (FROM PALM AND SHEA), NONFAT DRY MILK, WHEAT FLOUR, HAZELNUTS, WHOLE WHEAT FLOUR, COCOA PROCESSED WITH ALKALI, BUTTERFAT, CONTAINS LESS THAN 2% OF COCOA, WHEAT STARCH, SOY LECITHIN EMULSIFIER, WHEY, DRY CREAM, SALT, NATURAL FLAVORS, SODIUM BICARBONATE.

Comment

Information about our ingredient and nutritional values are displayed here to reflect our current product formulations. We recommend you to compare this information with the information on the packaging. Any variations will be due to this being a transition period, as a result of new legislation or other changing conditions.

Last change on: August 2018