Nutritional Information for merci

merci Finest Assortment 7oz -

Nutritional information

Serving size 2 pieces (25g)
8 servings per container

Amount per serving

% Daily Value*

Calories 140
Total Fat 9g 12%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol <5mg 2%
Sodium 15mg 1%
Total Carbohydrate 14g 5%
Dietary Fiber <1g 4%
Total Sugars 12g
Includes 10g Added Sugars 20%
Protein 2g
Vitamin D 0mcg 0%
Calcium 43mg 4%
Iron 1mg 6%
Potassium 97mg 2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: MILK CHOCOLATE (SUGAR, DRY WHOLE MILK, COCOA BUTTER, CHOCOLATE LIQUOR, LACTOSE, SOY LECITHIN, NATURAL VANILLA FLAVOR), SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTERFAT, SOY LECITHIN, VANILLA POWDER), SUGAR, MILK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DRY CREAM, DRY WHOLE MILK, SOY LECITHIN, NATURAL VANILLA FLAVOR), MILK CHOCOLATE (SUGAR, COCOA BUTTER, DRY CREAM, CHOCOLATE LIQUOR, DRY WHOLE MILK, NONFAT DRY MILK, LACTOSE, SOY LECITHIN, NATURAL VANILLA FLAVOR), WHITE CHOCOLATE (SUGAR, COCOA BUTTER, DRY WHOLE MILK, DRY CREAM, NONFAT DRY MILK, LACTOSE, DRY BUTTERMILK, SOY LECITHIN, SALT, NATURAL VANILLA FLAVOR), VEGETABLE OILS (FROM PALM AND SHEA), CHOCOLATE (COCOA BUTTER, CHOCOLATE LIQUOR), HAZELNUTS, DRY WHOLE MILK, ALMONDS, CONTAINS LESS THAN 2% OF NONFAT DRY MILK, DRY BUTTERMILK, COCOA BUTTER, BUTTERFAT, COCOA, ANHYDROUS DEXTROSE (FROM WHEAT OR CORN), LACTOSE, FRUCTOSE, COFFEE, GLUCOSE SYRUP (FROM WHEAT OR CORN), INVERT SUGAR, SOY LECITHIN, DEXTROSE (FROM WHEAT OR CORN), NATURAL FLAVORS, CHOCOLATE LIQUOR, SALT.

ALLERGY INFORMATION: CONTAINS MILK, WHEAT, SOYBEAN, SHEANUT, HAZELNUTS AND ALMONDS. MAY ALSO CONTAIN EGG, PEANUTS AND OTHER TREE NUTS.

Comment

Information about our ingredient and nutritional values are displayed here to reflect our current product formulations. We recommend you to compare this information with the information on the packaging. Any variations will be due to this being a transition period, as a result of new legislation or other changing conditions.

Last change on: November 2019