Nutritional Information for Werther's Original

Werther's Original Sugar Free Chocolate Chewy Caramels -

Nutritional information

Serving size 5 pieces (30g)
About 2.5 servings per container

Amount per serving

% Daily Value*

Calories 90
Calories 90
Total Fat 4g 5%
Total Fat 4g 5%
Saturated Fat 2.5g 13%
Saturated Fat 2.5g 13%
Trans Fat 0g
Trans Fat 0g
Cholesterol <5mg 2%
Cholesterol <5mg 2%
Sodium 55mg 2%
Sodium 55mg 2%
Total Carbohydrate 24g 9%
Total Carbohydrate 24g 9%
Dietary Fiber 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Total Sugars 0g
Includes 0 Added Sugars 0%
Includes 0 Added Sugars 0%
Sugar Alcohol 20g 0%
Sugar Alcohol 20g 0%
Protein 0g
Protein 0g
Vitamin D 0mcg 0%
Vitamin D 0mcg 0%
Calcium 2mg 0%
Calcium 2mg 0%
Iron 0mg 0%
Iron 0mg 0%
Potassium 45mg 0%
Potassium 45mg 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: MALTITOL (FROM WHEAT OR CORN), ISOMALT, PALM OIL, SORBITOL (FROM WHEAT OR CORN), BUTTER, CREAM, COCOA EXTRACT, COCOA PROCESSED WITH ALKALI, NATURAL AND CARAMEL COLOR, SUCRALOSE

ALLERGY INFORMATION: CONTAINS MILK, WHEAT, AND SOY

Last change on: April 2019

Nutritional information

Serving size 5 pieces (30g)
About 2.5 servings per container

Amount per serving

% Daily Value*

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: MALTITOL (FROM WHEAT OR CORN), ISOMALT, PALM OIL, SORBITOL (FROM WHEAT OR CORN), BUTTER, CREAM, COCOA EXTRACT, COCOA PROCESSED WITH ALKALI, NATURAL AND CARAMEL COLOR, SUCRALOSE

ALLERGY INFORMATION: CONTAINS MILK, WHEAT, AND SOY

Comment

Information about our ingredient and nutritional values are displayed here to reflect our current product formulations. We recommend you to compare this information with the information on the packaging. Any variations will be due to this being a transition period, as a result of new legislation or other changing conditions.

Last change on: April 2019